Cream Ale Recipe - Screaming Creaming Ale
Cream Ale
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Screaming Creaming Ale
by Brewer 117434 on 12/9/2018
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
mash 150 for 60.. sparge 170.. boil for 60.. lactose 10 mins remaining
9% - Lactose (Milk Sugar)
5% - Carapils (Dextrine Malt) (US)
Cream Ale Yeast Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Screaming Creaming Ale
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.010
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
2.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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