Kellarbier Recipe

Recipe Info

Recipe Image

Kellarbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

96% - Pilsner - US
11
34
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
10.5
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
11.6
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.5

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kellarbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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