Belgian Tripel Recipe - Akkas Belgisk trippel 2

Recipe Info

Recipe Image

Akkas Belgisk trippel 2

by on
All Grain
48 Liter(s)
50 Liter(s)
60 min
71%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Flaked Oats - US, Belgian Clear Candi Sugar - BE, Cane Sugar - US, Nugget Hops, Safbrew BE-256 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
12
38
1
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
5% - Flaked Oats - US
0.7
37
1
Mash
7% - Belgian Clear Candi Sugar - BE
1
32
1
Late
2% - Cane Sugar - US
0.336
46
1
Late

Hops

Nugget
45.1
Pellet
Boil
90 min(s)
14.2
29.6

Yeast

Safbrew BE-256
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Belgisk trippel 2
Belgian Tripel
  • 48.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.007 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.1° SRM Color
  • 71% Efficiency
  • 8.4% ABV Alcohol
  • 242 per 12oz Calories
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