Old Ale Recipe - Furlough Stock Ale

Recipe Info

Recipe Image

Furlough Stock Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Stock ale based on colonial stock ale or imperial American red ale.

Fermentables

% lb fermentable ppg   L   usage  
79% 11 2-Row - US 37
Mash
14% 2 Munich - Light 10L - US 35
10°
Mash
1% 0.1 Carafa III - DE 32
525°
Mash
2% 0.25 Crystal 70L - UK 34
70°
Mash
2% 0.25 Special Roast - US 33
50°
Mash
2% 0.25 Special B - BE 30
180°
Mash
13.85 lb

Hops

oz variety type usage time AA   IBU  
0.5 Centennial Pellet First Wort 60 minutes 10.5 16.6
1 Centennial Pellet Boil 15 minutes 10.5 16.5
1 Centennial Pellet Flame Out 0 minutes 10.5 0.0
0.5 Citra Pellet First Wort 60 minutes 12.0 18.9
1 Citra Pellet Boil 15 minutes 12.0 18.8
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.5 El Dorado Pellet First Wort 60 minutes 16.0 25.3
1 El Dorado Pellet Boil 15 minutes 16.0 25.1
1 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
7.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Furlough Stock Ale
Old Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.071
1.018
16.2° SRM
70%
121.1 IBU (tinseth)
1.71
6.8% ABV
241 per 12oz
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