Old Ale Recipe - Stopgap Rye

Recipe Info

Recipe Image

Stopgap Rye

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Honey - US, Rye - US, Crystal Rye - UK, Crystal 45L - UK, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Clarity Ferm.

Fermentables

60% - Liquid Malt Extract - Light - US
6
35
4
Extract
20% - Honey - US
2
35
1
Late
10% - Rye - US
1
37
3
Steep
5% - Crystal Rye - UK
0.5
33
90
Steep
5% - Crystal 45L - UK
0.5
34
45
Steep

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
29.4
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stopgap Rye
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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