Devil's 3 Way 2.0 Recipe

Recipe Info

Recipe Image

Devil's 3 Way 2.0

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), German Pilsner, Midnight Wheat, Aromatic, Sugar, Table (Sucrose), Magnum (US) Hops, Chinook (US) Hops, Cascade (NZ) Hops, Nottingham Ale Yeast Homebrew Yeast.

Fermentables

58% - 2-Row (US)
10
37
1
Mash
29% - German Pilsner
5
34
5
Mash
6% - Midnight Wheat
1
34
550
Mash
4% - Aromatic
0.75
35
19
Mash
3% - Sugar, Table (Sucrose)
0.5
47
1
Late

Hops

Magnum (US)
1
Pellet
Boil
60 min(s)
13
33.1
Chinook (US)
0.5
Pellet
Boil
40 min(s)
13
14.5
Cascade (NZ)
0.5
Pellet
Boil
20 min(s)
5
3.8
Chinook (US)
0.5
Pellet
Boil
10 min(s)
13
6.0
Cascade (NZ)
0.5
Pellet
Boil
1 min(s)
5
0.3
Cascade (NZ)
1
Pellet
DryHop
4 day(s)
5
0.0

Yeast

Nottingham Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Devil's 3 Way 2.0
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.021 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 331 per 12oz Calories
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