Witbier Recipe - Clone Of White Ale

Recipe Info

Recipe Image

Clone Of White Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Wheat - US, Rice Hulls - US, Sorachi Ace Hops, Liberty Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from White Ale.

Fermentables

42% - Pale 2-Row - US
5.5
37
1
Mash
42% - Flaked Wheat - US
5.5
35
2
Mash
15% - Rice Hulls - US
2
0
0
Mash

Hops

Sorachi Ace
1
Pellet
Boil
10 min(s)
13
16.2
Liberty
3
Pellet
DryHop
5 day(s)
4
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Orange or Lemon peel
2
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 oz orange zest through entire fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of White Ale
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

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