Irish Red Ale Recipe - FIBS Irish Red Ale

Recipe Info

Recipe Image

FIBS Irish Red Ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Red X malts, Caramel/Crystal 60 - US, Roasted Barley - US, Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Wearin of the red.

Fermentables

63% - Maris Otter Pale - UK
13
38
3
Mash
24% - Red X malts
5
36
13
Mash
10% - Caramel/Crystal 60 - US
2
36
60
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

Goldings
2
Pellet
Boil
60 min(s)
5
19.7
Goldings
1
Pellet
Boil
15 min(s)
5
4.9
Goldings
1
Pellet
Boil
5 min(s)
5
2.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 10qt @ 170F, 60 min (154F target)
2.
5gal sparge @ 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FIBS Irish Red Ale
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.5 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 18.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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