American Porter Recipe - chocoporter

Recipe Info

Recipe Image

chocoporter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate Malt - US, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast, ph stabliizer, cocoa nibs, lactose.

Fermentables

81% - 2-Row - US
11
37
1
Mash
9% - Caramel/Crystal 60 - US
1.25
36
60
Mash
6% - Roasted Barley - US
0.75
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
7.5
21.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

ph stabliizer
1
tbsp
Mash
cocoa nibs
4
oz
Boil
lactose
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chocoporter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 35.0° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 240 per 12oz Calories
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