American Amber Ale Recipe - Arkansas Red Ale

Recipe Info

Recipe Image

Arkansas Red Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Recipe based on AHB recipe but not with HBU packs substitute 0.5 oz of cascade

Fermentables

62% - 2-Row - US
6
37
1
Mash
31% - Munich - 60L - US
3
33
60
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
3% - Special B - BE
0.25
30
180
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arkansas Red Ale
American Amber Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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