Farmhouse Rye Saison Recipe

Recipe Info

Recipe Image

Farmhouse Rye Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
pekko saison

Fermentables

71% - Pilsner - US
7
34
1
Mash
20% - Flaked Rye - US
2
36
2
Mash
4% - Malted Oats - US
0.4
37
1
Mash
4% - Cane Sugar - US
0.4
46
1
Late

Hops

Tettnang
0.3999
Pellet
Boil
60 min(s)
6
8.2
pekko
0.6
Pellet
Boil
5 min(s)
17.4
7.2
pekko
1.9998
Pellet
FlameOut
0 min(s)
17.4
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Rye Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.5° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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