American Stout Recipe - Stout
American Stout
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Stout
by ToolTime 1/1/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Crystal 60L - CA, Chocolate Malt - US, Carafa III - DE, Roasted Barley - US, Chinook Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.
12% - Munich - Light 10L - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.019
FG
60.4 IBU (tinseth)
Bitterness
0.81
BG:GU
41.9 ° SRM
Color
70%
Efficiency
7.2 % ABV
Alcohol
255 per 12oz
Calories
Clone This Recipe
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