Czech Premium Pale Lager Recipe - Czech Pilsner

{"RecipeId":62836,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117615,"Name":"Czech Pilsner","Description":"https://beerandbrewing.com/make-your-best-czech-pale-lager/\n\nFermentation temperature is important, though, because we want a clean and full attenuation. The guidelines still stick with the \"a little diacetyl or ester is OK here\" line, and I don\u0027t dispute it, but I\u0027d rather aim for none - if they happen to appear, then I can claim credit for adding just a \"hint\" of them. Start at 52F (11C) for the first week (or 72 hours, if you\u0027re in a hurry to get another beer in the temp-controlled fridge), then let the temperature rise to 60F and hold there for about two weeks more.","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1546263890240)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0449625,"Fg":1.0125895,"Srm":4.5235101736037615,"Ibu":22.611030701647039,"BgGu":0.502886420942942,"Abv":4.176117,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"7","Ppg":"38","L":"1","Use":"Mash","Id":"397394","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.75","Ppg":"36","L":"23","Use":"Mash","Id":"397395","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"397396","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"15.1122759555733","Id":"355738","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"7.49875474607377","Id":"355739","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.72","Id":"92682","IngId":"218","Name":"Wyeast Czech Pils 2278","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"122","Time":"20","Id":"46331","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"149","Time":"30","Id":"46332","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"158","Time":"30","Id":"46333","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"46334","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[]}