Weiss Recipe

Recipe Info

Recipe Image

Weiss

by on
All Grain + Extract
22.5 Liter(s)
6 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Carapils - Dextrine Malt - US, Munich - UK, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

43% - Dry Malt Extract - Wheat - US
1.5
42
3
Extract
29% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
14% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
14% - Munich - UK
0.5
37
9
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
9.7
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
1.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
  • 22.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 162 per 12oz Calories
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