CB Black Recipe

Recipe Info

Recipe Image

CB Black

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Maris Otter Pale - UK, Carafa III - DE, Caramel/Crystal 60 - US, Flaked Oats - US, Centennial Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pale Ale - US
8
37
3
Mash
17% - Maris Otter Pale - UK
2
38
3
Mash
8% - Carafa III - DE
1
32
525
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

Centennial
1
Pellet
Boil
20 min(s)
10.5
21.8
Mosaic
1
Pellet
Boil
15 min(s)
12.7
21.6
Mosaic
1
Pellet
Boil
10 min(s)
12.7
15.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CB Black
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 59.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 40.5° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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