Dark Mild Recipe - Pennsylvania Swankey-- 18th Century Agrarian Business

Recipe Info

Recipe Image

Pennsylvania Swankey-- 18th Century Agrarian Business

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Tweaks of Mad Fermentationist Swankey (obscure PA beer): http://www.themadfermentationist.com/2007/03/historical-brewing-event.html 4 grams Anise & 2 Star Anise added w/ 5 min left in boil

Fermentables

77% - Maris Otter Pale (UK)
5
38
3
Mash
8% - Invert Sugar
0.5
46
1
Late
6% - Caramel/Crystal 80L (US)
0.375
33
80
Mash
6% - Chocolate (US)
0.375
29
350
Mash
4% - Special B (BE)
0.25
34
115
Mash

Hops

Fuggle (US)
1
Pellet
Boil
60 min(s)
4.8
20.3

Yeast

Thames Valley Ale
77%

Other Stuff

Anise
0.15
oz
Boil
Star Anise
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pennsylvania Swankey-- 18th Century Agrarian Busin...
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 124 per 12oz Calories
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