Chocolate Hazlenut Milk Porter Recipe
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Chocolate Hazlenut Milk Porter
by Brewer 117650 on 12/28/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Caramel/Crystal 40 - US, Munich - Dark 20L - US, Chocolate - UK, Pale Chocolate - UK, Roasted Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Columbus Hops, Willamette Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, cocoa nibs, hazlenut extract, cocoa nibs, soaked in rum for a week.
This recipe was cloned from Milk porter.
6% - Caramel/Crystal 80 - US
6% - Caramel/Crystal 40 - US
6% - Munich - Dark 20L - US
4% - Lactose - Milk Sugar - US
Fermentis Safale US-05
cocoa nibs, soaked in rum for a week
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Hazlenut Milk Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.076
OG
-
1.014
FG
-
75.7 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
53.7° SRM
Color
-
60%
Efficiency
-
7.9% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
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