Sour Dough-se Gose Recipe
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Sour Dough-se Gose
by double-d on 12/26/2018
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat, Liquid Malt Extract - Light, Acidulated Malt (DE), Saaz (CZ) Hops, German Ale/K?lsch Yeast Homebrew Yeast.
47% - Dry Malt Extract - Wheat
29% - Liquid Malt Extract - Light
24% - Acidulated Malt (DE)
German Ale/K?lsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
11.5 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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