American Amber Ale Recipe - India Red Ale

Recipe Info

Recipe Image

India Red Ale

by on
All Grain
2.5 Gallon(s)
3.13 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Munich Malt 10L, Belgian Biscuit Malt, Caramel Malt 80L, Belgian Special B, Centennial (US) Hops, Cascade (NZ) Hops, Amarillo (US) Hops, American Ale II Homebrew Yeast.

Fermentables

76% - 2-Row Brewers Malt
5
37
1
Mash
11% - Munich Malt 10L
0.75
35
10
Mash
6% - Belgian Biscuit Malt
0.375
47
18
Mash
6% - Caramel Malt 80L
0.375
33
80
Mash
1% - Belgian Special B
0.0625
30
220
Mash

Hops

Centennial (US)
0.5
Pellet
Boil
60 min(s)
10
30.9
Cascade (NZ)
0.125
Pellet
Boil
20 min(s)
5.5
2.6
Amarillo (US)
0.125
Pellet
Boil
20 min(s)
7
3.3
Centennial (US)
0.125
Pellet
Boil
20 min(s)
10
4.7
Cascade (NZ)
0.25
Pellet
Boil
5 min(s)
5.5
1.7
Amarillo (US)
0.25
Pellet
Boil
5 min(s)
7
2.2
Centennial (US)
0.125
Pellet
Boil
5 min(s)
10
1.5
Cascade (NZ)
0.25
Pellet
Boil
1 min(s)
5.5
0.4
Amarillo (US)
0.25
Pellet
Boil
1 min(s)
7
0.5
Centennial (US)
0.25
Pellet
Boil
1 min(s)
10
0.7

Yeast

American Ale II
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Red Ale
American Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 3.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 250 per 12oz Calories
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