Double IPA Recipe - Clone Of NE IPA with Citra

Recipe Info

Recipe Image

Clone Of NE IPA with Citra

by on
All Grain
10 Gallon(s)
11.2 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Malted Naked Oats - UK, Caramel/Crystal 15 - US, Citra Hops, Galaxy Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gauva puree, milk sugar.

This recipe was cloned from NE IPA with Citra.

Fermentables

72% - 2-Row - US
18
37
1
Mash
12% - Flaked Oats - US
3
37
1
Mash
6% - White Wheat - US
1.5
40
2
Mash
2% - Malted Naked Oats - UK
0.5
33
1
Mash
8% - Caramel/Crystal 15 - US
2
35
15
Mash

Hops

Citra
2
Pellet
Boil
5 min(s)
12.3
7.8
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
Boil
20 min(s)
14.2
27.5
Mosaic
1
Pellet
Boil
5 min(s)
12.7
4.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gauva puree
4
lb
Secondary
milk sugar
1.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NE IPA with Citra
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 11.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 237 per 12oz Calories
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