Witbier Recipe - Blanche

Recipe Info

Recipe Image

Blanche

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Witbier dedicated to my Grandma Hinton.

Fermentables

44% - Pale Ale (BE)
7
38
3
Mash
19% - White Wheat (US)
3
40
2
Mash
19% - Torrified Wheat
3
36
2
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash
13% - Belgian Candi Sugar - Clear/Blond
2
38
0
Late
3% - Rice Hulls
0.5
0
0
Mash

Hops

Galaxy (AU)
0.5
Pellet
Boil
60 min(s)
14.2
18.4
Galaxy (AU)
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Lemondrop
2
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Imperial B44 Whiteout
74%
Belgian Witbier
74%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Coriander
0.5
oz
Boil
Lime Peel
0.25
oz
Boil
Grapefruit Peel
0.25
oz
Boil
Orange Peel
0.25
oz
Boil
Lemon Peel
0.25
oz
Boil
Tangerine Peel
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Coriander & Citrus Peels at 50 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blanche
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 284 per 12oz Calories
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