Cream Ale Recipe - Habanero

Recipe Info

Recipe Image

Habanero

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Caramel/Crystal 60 - US, Warrior Hops, loral Hops, Goldings Hops, Hornindahl Homebrew Yeast, Hot pepper.

Fermentables

51% - Pilsner - DE
5
38
1
Mash
46% - White Wheat - US
4.5
40
2
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Warrior
0.4233
Pellet
Boil
60 min(s)
15
22.3
loral
0.3527
Pellet
Boil
5 min(s)
9.2
2.3
Goldings
0.3527
Pellet
Boil
5 min(s)
5.5
1.4

Yeast

Hornindahl
80%

Other Stuff

Hot pepper
10
each
Secondary

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Habanero
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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