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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    51% - Pilsner - DE
    46% - White Wheat - US
    3% - Caramel/Crystal 60 - US

    Hops

    Warrior
    22.3
    loral
    2.3
    Goldings
    1.4

    Yeast

    Hornindahl

    Other Stuff

    Hot pepper

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Habanero
    Cream Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 4.7° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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