Brimstone Recipe

Recipe Info

Recipe Image

Brimstone

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Add 0.5 uncracked chipotles at 10 mins left in boil. Add another 0.5 oz cracked into secondary when primary fermentation. Taste after 2-3 days, package when desired heat is reached. Be careful, can't take it out once it's in.

Fermentables

67% - Golden Light LME
6
37
4
Extract
6% - Roasted Barley (UK)
0.5
29
550
Mash
4% - Marris Otter
0.38
34
5
Mash
4% - Carapils??Malt
0.38
34
1
Mash
4% - Chocolate (UK)
0.38
34
425
Mash
3% - Carafa II
0.25
34
410
Mash
3% - Golden Light DME
0.25
43
4
Extract
3% - English Crystal, 70-80 L
0.25
34
75
Mash
2% - Flaked Barley
0.19
32
2
Mash
2% - Flaked Oats
0.19
33
2
Mash
1% - Franco Belges Kiln Coffee
0.13
25
100
Mash

Hops

Warrior (US)
0.5
Pellet
Boil
60 min(s)
16
27.9
Williamette (US)
0.5
Pellet
Boil
10 min(s)
6
3.8

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 0.5 uncracked chipotles at 10 mins left in boil. Add another 0.5 oz cracked into secondary when primary fermentation. Taste after 2-3 days, package when desired heat is reached. Be careful, can't take it out once it's in.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brimstone
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 197 per 12oz Calories
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