Weizen/Weissbier Recipe - Quelbo 2016 Coconut Curry Hefeweizen

Recipe Info

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Quelbo 2016 Coconut Curry Hefeweizen

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All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
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All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt (DE), Honey, Munich (BE), Victory (US), Pale 2-Row (US), Mount Hood (US) Hops, Hefeweizen IV Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
56% 5 Wheat Malt (DE) 37
Mash
22% 2 Honey 42
Late
11% 1 Munich (BE) 38
Mash
6% 0.5 Victory (US) 34
28°
Mash
6% 0.5 Pale 2-Row (US) 37
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
1 Mount Hood (US) Pellet Boil 60 minutes 5.2 17.9
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Hefeweizen IV Ale Yeast 76%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Quelbo 2016 Coconut Curry Hefeweizen
Weizen/Weissbier
5.50 Gallons Liters
6.60 Gallons Liters  @  60  min
1.051
1.012
5.3° SRM
75%
17.9 IBU (tinseth)
0.35
5.0% ABV
168 per 12oz
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