Belgian Tripel Recipe - Yomin 2016 Classic Tripel

Recipe Info

Recipe Image

Yomin 2016 Classic Tripel

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (US), Carapils (DE), Belgian Candi Sugar - Clear/Blond, Flaked Barley, Aromatic Malt (US), Biscuit (BE), East Kent Golding (UK) Hops, Saaz (US) Hops, Abbey Ale Yeast Homebrew Yeast.

Fermentables

65% - Pilsner (US)
10
37
1
Mash
13% - Carapils (DE)
2
35
1
Mash
13% - Belgian Candi Sugar - Clear/Blond
2
38
0
Late
3% - Flaked Barley
0.5
32
2
Mash
3% - Aromatic Malt (US)
0.5
35
20
Mash
3% - Biscuit (BE)
0.5
35
23
Mash

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5.7
14.9
Saaz (US)
1
Pellet
Boil
5 min(s)
2.6
1.4

Yeast

Abbey Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yomin 2016 Classic Tripel
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.018 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 278 per 12oz Calories
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