Double IPA Recipe - imperial cascadian ale

Recipe Info

Recipe Image

imperial cascadian ale

by on
All Grain + Extract
5.6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Caramel/Crystal 60 - US, Carafa III - DE, Chocolate Malt - US, Black Malt - US, Midnight Wheat - US, Simcoe Hops, Chinook Hops, Columbus Hops, Amarillo Hops, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

61% - Liquid Malt Extract - Light - US
9
35
4
Extract
14% - 2-Row - US
2
37
1
Mash
9% - Caramel/Crystal 60 - US
1.25
36
60
Mash
7% - Carafa III - DE
1
32
525
Mash
4% - Chocolate Malt - US
0.6
34
350
Mash
3% - Black Malt - US
0.5
28
500
Mash
2% - Midnight Wheat - US
0.3
32
549
Mash

Hops

Simcoe
1.1
Pellet
FirstWort
60 min(s)
13
36.3
Chinook
0.8
Pellet
FirstWort
60 min(s)
13
26.4
Columbus
0.6
Pellet
FirstWort
60 min(s)
15
22.8
Columbus
1.1
Pellet
Boil
30 min(s)
15
32.2
Chinook
0.3
Pellet
Boil
30 min(s)
13
7.6
Amarillo
1.1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.8
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.6
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
1.7
Pellet
DryHop
7 day(s)
15
0.0
Centennial
1.4
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial cascadian ale
Double IPA
  • 5.60 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.023 FG
  • 125.3 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 62.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 286 per 12oz Calories
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