German Pils Recipe - FRIGGA German Pilsener - 1005

Recipe Info

Recipe Image

FRIGGA German Pilsener - 1005

by on
All Grain
41.5 Liter(s)
60.5 Liter(s)
60 min
65%
German Pilsener

This recipe was cloned from Haute Boheme.

Fermentables

95% - Pilsner (DE)
9.5
37
2
Mash
5% - Caramalt
0.5
32
11
Mash

Hops

Magnum (DE)
20
Pellet
Boil
60 min(s)
12.1
15.1
Polaris
10
Pellet
Boil
60 min(s)
21.3
13.3
Saaz
15
Pellet
FlameOut
0 min(s)
3.8
0.0
Citra
0
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FRIGGA German Pilsener - 1005
German Pils
  • 41.50 Gallons Liters Batch Size
  • 60.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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