Sweet Stout Recipe - Sasquatch Milk Stout
Sweet Stout
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Sasquatch Milk Stout
by Seabrew on 12/10/2018
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - UK, Chocolate - UK, Caramel/Crystal 60 - US, Zeus Hops, Willamette Hops, Bell's Yeast Homebrew Yeast, Lactose.
75% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sasquatch Milk Stout
Sweet Stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
33.3° SRM
Color
-
80%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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