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American Pale Ale Recipe - Wahoos Beatbox Jam

Recipe Info

Recipe Image

Wahoos Beatbox Jam

by Brewer 113797 on 12/9/2018

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 3.5 Gallon(s)

Boil Time: 45 min

Efficiency: 75%

All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Carapils - Dextrine Malt - US, CaraMunich III - DE, Caramel/Crystal 20 - US, Chinook Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Beatboxing Ale.

Fermentables

77% - Liquid Malt Extract - Light - US

lbkg 6

ppg 35

L 4

use Extract

3% - 2-Row - US

lbkg 0.25

ppg 37

L 1

use Mash

3% - Carapils - Dextrine Malt - US

lbkg 0.25

ppg 33

L 1

use Steep

6% - CaraMunich III - DE

lbkg 0.5

ppg 34

L 57

use Steep

10% - Caramel/Crystal 20 - US

lbkg 0.75

ppg 35

L 20

use Steep

7.75 lb kg total fermentables

Hops

Chinook

oz g 0.5

type Pellet

usage Boil

time 45 min(s)

AA 10.5

IBU 18.6

Mandarina Bavaria

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 9.5

IBU 9.1

Chinook

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 10.5

IBU 14.7

Mandarina Bavaria

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 9.5

IBU 13.3

Mandarina Bavaria

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 9.5

IBU 7.3

Mandarina Bavaria

oz g 0.5

type Pellet

usage Boil

time 1 min(s)

AA 9.5

IBU 0.8

Chinook

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Mandarina Bavaria

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 9.5

IBU 0.0

6 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add Flame Out Hops after the Boil Stops & Temp. is Below 210°, for 30 min.

2.

Add 2.5 oz Spruce Tips for the Hop Stand.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wahoos Beatbox Jam

American Pale Ale

5.00 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
45 min Boil Time
1.049 OG
1.011 FG
63.6 IBU (tinseth) Bitterness
1.31 BG:GU
9.0° SRM Color
75% Efficiency
4.9% ABV Alcohol
161 per 12oz Calories

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