American Pale Ale Recipe - Beatboxing Ale

Recipe Info

Recipe Image

Beatboxing Ale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Belgian Cara 8, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, CaraRed - DE, Chinook Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
10% - Belgian Cara 8
0.75
36
8
Steep
3% - Caramel/Crystal 120 - US
0.25
35
120
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
6% - CaraRed - DE
0.5
35
20
Steep

Hops

Chinook
1
Pellet
Boil
45 min(s)
10.5
37.1
Chinook
1
Pellet
Boil
10 min(s)
10.5
14.7
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
6
4.6
Chinook
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add flame out hops once temp. drops to 180, let rest for 20 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beatboxing Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 56.4 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 161 per 12oz Calories
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