Robust Porter Recipe - Smoked Guajillo Chile Porter

Recipe Info

Recipe Image

Smoked Guajillo Chile Porter

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
77%
Comments  Brew Sessions (0)
This started as a kit recipe. It has been modified a fair bit.

Fermentables

% lb fermentable ppg   L   usage  
32% 3 Dry Malt Extract - Dark - US 44
18°
Extract
54% 5 Smoked Malt - US 38
Mash
11% 1 Caramel/Crystal 80 - US 28
80°
Mash
3% 0.25 De-Bittered Black - BE 34
500°
Mash
9.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Newport Pellet First Wort 60 minutes 11.1 19.1
0.5 Calypso Pellet Boil 20 minutes 14.9 15.5
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
2 each Guajillo Chile Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Guajillo Chile Porter
Robust Porter
5.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.061
1.012
25.4° SRM
77%
34.6 IBU (tinseth)
0.56
6.3% ABV
205 per 12oz
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