Robust Porter Recipe - Smoked Guajillo Chile Porter

Recipe Info

Recipe Image

Smoked Guajillo Chile Porter

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Love2Brew Smoked Porter Kit w/ Modifications

Fermentables

% lb fermentable ppg   L   usage  
31% 3 Dry Malt Extract - Dark - US 44
18°
Extract
51% 5 Smoked Malt - US 38
Mash
3% 0.25 Black Malt - US 28
500°
Mash
4% 0.4 Caramel/Crystal 120 - US 35
120°
Mash
1% 0.125 Chocolate Malt - US 34
350°
Mash
10% 1 Caramel/Crystal 80 - US 35
80°
Mash
9.775 lb

Hops

oz variety type usage time AA   IBU  
1 Brewer's Gold Pellet Boil 60 minutes 6.5 21.8
0.5 Northern Brewer Pellet Boil 30 minutes 7.5 9.7
0.5 Brewer's Gold Pellet Boil 10 minutes 6.5 4.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
2 each Guajillo Chile Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Guajillo Chile Porter
Robust Porter
5.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.064
1.016
30.4° SRM
75%
35.4 IBU (tinseth)
0.55
6.2% ABV
216 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
39°
41.0 IBU
7.3% ABV
240 cal.
All Grain Recipe
by Jonas
 
43°
33.3 IBU
5.6% ABV
193 cal.
All Grain + Extract Recipe
by wxgod
 
32°
33.4 IBU
5.5% ABV
192 cal.
 
33°
46.8 IBU
6.0% ABV
210 cal.
Feedback