Wilhelm Hollenhund Roggenbier Recipe

Recipe Info

Recipe Image

Wilhelm Hollenhund Roggenbier

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Floor-Malted Bohemian Pilsner - DE, Special B - BE, CaraMunich III - DE, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

73% - Rye - DE
8
38
3
Mash
18% - Floor-Malted Bohemian Pilsner - DE
2
38
1
Mash
5% - Special B - BE
0.5
30
180
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wilhelm Hollenhund Roggenbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 15.2° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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