Weissbier Recipe - 02 HOPWEISS
Weissbier
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02 HOPWEISS
by Brewer 117350 on 11/30/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, CaraMunich - BE, Hallertau Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
TEMPERATURA DE FERMENTA??O 18?C A 20?C 7 A 10 DIAS
PRIMING 8g /LITROS 5 A 7 DIAS
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
12.2 IBU (tinseth)
Bitterness
0.25
BG:GU
6.1 ° SRM
Color
65%
Efficiency
5.0 % ABV
Alcohol
163 per 12oz
Calories
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