Weissbier Recipe - 02 HOPWEISS

Recipe Info

Recipe Image

02 HOPWEISS

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, CaraMunich - BE, Hallertau Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - Pilsner - DE
2.5
38
1
Mash
42% - Wheat - US
2
39
1
Mash
5% - CaraMunich - BE
0.25
34
56
Mash

Hops

Hallertau
15
Pellet
Boil
45 min(s)
4.5
7.9
Hallertau
15
Pellet
Boil
15 min(s)
4.5
4.3
Citra
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
TEMPERATURA DE FERMENTA??O 18?C A 20?C 7 A 10 DIAS
2.
MATURA??O A 5?C 5 DIAS
3.
PRIMING 8g /LITROS 5 A 7 DIAS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

02 HOPWEISS
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 6.1° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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