bryce Recipe

Recipe Info

Recipe Image

bryce

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
creamy milk stout

Fermentables

60% - Pale 2-Row - CA
3
36
1
Mash
10% - Brown Malt - UK
0.5
33
65
Mash
10% - Carafa III - DE
0.5
32
525
Mash
5% - Carafoam - DE
0.25
34
1
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
10% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Nugget
12
Pellet
Boil
60 min(s)
13.3
19.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

conversion
Infusion
68
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bryce
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 47.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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