Baltic Porter Recipe - Melon stout

Recipe Info

Recipe Image

Melon stout

by on
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
88%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, Roasted Barley - UK, Carapils (Weyermann), Chokladmalt (Castle malting), Special B - BE, Carafa I - DE, Chinook Hops, Centennial Hops, Protafloc/Kylspiral Hops, Orange bitter peel Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid, Cinnamon, Orange or Lemon peel, Anise.

This recipe was cloned from Christmas Porter 2018.

Fermentables

68% - Maris Otter Pale Ale
5.85
38
3
Mash
5% - Roasted Barley - UK
0.45
29
550
Mash
11% - Carapils (Weyermann)
0.9
33
2
Mash
5% - Chokladmalt (Castle malting)
0.45
32
338
Mash
5% - Special B - BE
0.45
30
180
Mash
5% - Carafa I - DE
0.45
32
337
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
11
11.7
Centennial
15
Pellet
Boil
60 min(s)
9
9.5
Centennial
10
Pellet
Boil
15 min(s)
9
3.2
Chinook
35
Pellet
Boil
15 min(s)
11
13.5
Protafloc/Kylspiral
0
Pellet
Boil
15 min(s)
0
0.0
Orange bitter peel
15
Pellet
Boil
5 min(s)
0
0.0
Centennial
35
Pellet
Boil
1 min(s)
9
1.0
Centennial
40
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Saflager W-34/70
72%

Other Stuff

Gypsum
0.003
kg
Mash
Calcium chloride
0.0012
each
Mash
Lactic Acid
1
ml
Mash
Cinnamon
0.5
each
Boil
Orange or Lemon peel
1
each
Boil
Anise
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Melon stout
Baltic Porter
  • 25.10 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.025 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 60.9° SRM Color
  • 88% Efficiency
  • 8.4% ABV Alcohol
  • 315 per 12oz Calories
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