Old Ale Recipe - Bloody Acre Strong Ale

Recipe Info

Recipe Image

Bloody Acre Strong Ale

by on
All Grain
10 Liter(s)
11.5 Liter(s)
30 min
87%
English Old Ale

Fermentables

64% - Golden Promise - UK
1.5
37
3
Mash
5% - Amber - UK
0.12
32
27
Mash
9% - Brown Malt - UK
0.2
33
65
Mash
9% - Crystal 90L - UK
0.2
33
90
Mash
3% - Chocolate - UK
0.06
34
425
Mash
4% - Black Treacle
0.1
36
100
Late
6% - Flaked Barley - US
0.15
32
2
Mash

Hops

Magnum
15
Pellet
Boil
30 min(s)
12
31.9
First Gold
9
Pellet
Boil
15 min(s)
8.2
8.4
Challenger
9
Pellet
Boil
10 min(s)
6.1
4.6
East Kent Goldings
9
Pellet
Boil
10 min(s)
5.9
4.4

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bloody Acre Strong Ale
Old Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 25.8° SRM Color
  • 87% Efficiency
  • 6.0% ABV Alcohol
  • 204 per 12oz Calories
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