American Stout Recipe - Peanut Butter Stout

Recipe Info

Recipe Image

Peanut Butter Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Extract, Yeast Nutrient.

Fermentables

62% - 2-Row - US
8
37
1
Mash
15% - Flaked Oats - US
2
37
1
Mash
15% - Caramel/Crystal 20 - US
2
35
20
Mash
8% - Chocolate Malt - US
1
34
350
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
30.2
Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash
Vanilla Extract
4
oz
Mash
Yeast Nutrient
4
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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