Lemon Cheesecake Recipe

Recipe Info

Recipe Image

Lemon Cheesecake

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rolled Oats - US, Biscuit Malt - BE, Lactose - Milk Sugar - US, Wheat - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

71% - Pilsen - UK
0.9
36
1
Mash
10% - Rolled Oats - US
0.13
33
2
Mash
5% - Biscuit Malt - BE
0.06
36
23
Mash
6% - Lactose - Milk Sugar - US
0.07
41
1
Late
8% - Wheat - UK
0.1
37
2
Mash

Hops

Cascade
8
Pellet
Boil
20 min(s)
6
15.1
Cascade
8
Pellet
Boil
10 min(s)
6
9.0
Cascade
10
Pellet
FlameOut
0 min(s)
6
0.0
Cascade
10
Pellet
DryHop
7 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Cheesecake
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.3° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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