Strong Bitter Recipe - The British are going PALE ESB 75 efficiency

Recipe Info

Recipe Image

The British are going PALE ESB 75 efficiency

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Victory Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, East Kent Goldings Hops, Fuggles Hops, Imperial 'Pub' Homebrew Yeast.

This recipe was cloned from The British are going PALE ESB 47 efficiency.

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
30% - Munich - UK
3
37
9
Mash
10% - Victory Malt - US
1
34
28
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.3
9.6
Fuggles
0.5
Pellet
Boil
60 min(s)
4.9
8.9
East Kent Goldings
0.5
Pellet
Boil
50 min(s)
5.3
9.1
Fuggles
0.5
Pellet
Boil
50 min(s)
4.9
8.4
East Kent Goldings
0.25
Pellet
Boil
40 min(s)
5.3
4.2
Fuggles
0.25
Pellet
Boil
40 min(s)
4.9
3.9
East Kent Goldings
0.125
Pellet
FlameOut
0 min(s)
5.3
0.0
Fuggles
0.125
Pellet
FlameOut
0 min(s)
4.9
0.0

Yeast

Imperial 'Pub'
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 68-72 F for about 7-10 days
2.
Cold crash for a day (or about 6 hours if in a rush) before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The British are going PALE ESB 75 efficiency
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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