English Barleywine Recipe - English Barleywine

Recipe Info

Recipe Image

English Barleywine

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Apresentação Humberto Fröhlich

Fermentables

79% - Pilsner - DE
7
38
1
Mash
20% - CaraHell - DE
1.8
33
10
Mash
1% - Carafa Special III
0.1
32
525
Mash

Hops

Magnum
37
Pellet
Boil
60 min(s)
12
35.0
Fuggles
25
Pellet
Boil
30 min(s)
4.8
7.3
East Kent Goldings
25
Pellet
Boil
30 min(s)
5.5
8.3

Yeast

Fermentis Safale S-04
78%

Other Stuff

Whirfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
75 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

1.
fermentar à 16°C
2.
ajuste de água com cálcio (carbonato de cálcio, bicarbonato de cálcio, cloreto de cálcio / sulfato de cálcio menor proporção)
3.
150 ppm de cálcio ou -

Tasting Notes (0)

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Recipe Facts

English Barleywine
English Barleywine
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.023 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 363 per 12oz Calories
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