Vienna Lager Recipe - Vienna Munich Lager-ish

Recipe Info

Recipe Image

Vienna Munich Lager-ish

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
60%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Castle Vienna, Castle Light Munich, Wheat, Castle Munich, Castle Chateau Crystal, Castle Cara Gold, Flaked Oats, Magnum Hops, Tettnang Hops, Tettnang Hops, Mangrove Jack's M54 California Lager Homebrew Yeast, Protafloc.

This recipe was cloned from Vienna Munich Ale.

Fermentables

32% - Castle Vienna
2
38
2
Mash
16% - Castle Light Munich, Wheat
1
38
6
Mash
32% - Castle Munich
2
38
10
Mash
3% - Castle Chateau Crystal
0.2
25
56
Mash
8% - Castle Cara Gold
0.5
25
45
Mash
8% - Flaked Oats
0.5
33
2
Mash

Hops

Magnum
20
Leaf
Boil
60 min(s)
12
26.2
Tettnang
30
Pellet
FlameOut
0 min(s)
4.5
0.0
Tettnang
20
Pellet
DryHop
3 day(s)
4.5
0.0

Yeast

Mangrove Jack's M54 California Lager
80%

Other Stuff

Protafloc
0.01
kg
Boil

Mash Steps

Saccharification Rest
Infusion
64
60 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Munich Lager-ish
Vienna Lager
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 14.5° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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