Pilsen ale Recipe

Recipe Info

Recipe Image

Pilsen ale

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Vienna - UK, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

77% - Pilsen - UK
10
36
1
Mash
12% - Munich - UK
1.5
37
9
Mash
12% - Vienna - UK
1.5
35
4
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.0
Saaz
1
Pellet
Boil
30 min(s)
3.8
9.2
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Maybe use Wyeast 1056
2.
Hit with gelatin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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