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Choco stout
by Brewer 116388 on 10/22/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Chocolate - UK, Roasted Barley - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Fuggles Hops, Mt. Hood Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.
67% - Maris Otter Pale - UK
7% - Caramel/Crystal 80 - US
7% - Lactose - Milk Sugar - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.023
FG
-
18.8 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
57.2° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
269 per 12oz
Calories
Clone This Recipe
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