NEIPA Recipe

Recipe Info

Recipe Image

NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Citra Hops, Galaxy Hops, Azacca Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

77% - Pale 2-Row - CA
10
36
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Citra
1
Pellet
Boil
15 min(s)
12
20.4
Galaxy
1
Pellet
Boil
5 min(s)
14.2
9.7
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Azacca
1
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Azacca
2
Pellet
DryHop
0 day(s)
0
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Temp
Decoction
152
60 min

Special Instructions

1.
60 min boil then 30 min hop stand at 170f.
2.
after 3 days add first dry hop, after 3 days remove and add second dry hops for 3 more days.
3.
after 3 days remove hops and keg and carb.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.6° SRM Color
  • 66% Efficiency
  • 5.8% ABV Alcohol
  • 209 per 12oz Calories
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