American Stout Recipe - Clone Of Breakfast Stout

Recipe Info

Recipe Image

Clone Of Breakfast Stout

by on
All Grain
4.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Coffee Malt - UK, Roasted Barley - US, Magnum Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Breakfast Stout.

Fermentables

87% - 2-Row - US
11.5
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Coffee Malt - UK
0.5
36
150
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.5
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Breakfast Stout
American Stout
  • 4.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 280 per 12oz Calories
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