German Pilsner (Pils) Recipe - BLACK PILSEN

Recipe Info

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BLACK PILSEN

by on
All Grain
7.9252 Gallon(s)
9 Gallon(s)
60 min
75%
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All Grain German Pilsner (Pils) homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - BE, Malted Oats - US, Carafa I - DE, Galena Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from BLACK PILSEN.

Fermentables

% lb fermentable ppg   L   usage  
77% 11.4639 Pilsen - UK 36
Mash
10% 1.433 Chocolate - BE 30
340°
Mash
4% 0.5512 Malted Oats - US 37
Mash
10% 1.433 Carafa I - DE 32
337°
Mash
14.8811 lb

Hops

oz variety type usage time AA   IBU  
1.0582 Galena Pellet Boil 50 minutes 13.0 31.5
0.7055 Cascade Pellet Boil 40 minutes 5.8 8.7
1.7637 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Mash Decoction 150 60 minutes
 

Special Instructions

  1. Ferment at 60F 1 week
  2. After 7 days 64.5F 1 week
  3. Lager at 35F 1 week

Tasting Notes (0)

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Recipe Facts

BLACK PILSEN
German Pilsner (Pils)
7.93 Gallons Liters
9.00 Gallons Liters  @  60  min
1.049
1.009
41.4° SRM
75%
40.2 IBU (tinseth)
0.81
5.2% ABV
163 per 12oz
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