German Pils Recipe - SBI Pilz

Recipe Info

Recipe Image

SBI Pilz

by on
All Grain
40 Liter(s)
47 Liter(s)
60 min
90%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - BE, Saaz Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
6
38
1
Mash
14% - Caramel Pils - BE
1
35
2
Mash

Hops

Saaz
70
Pellet
Boil
60 min(s)
3.1
13.8
Tettnang
100
Pellet
Boil
20 min(s)
3.4
13.1
Saaz
30
Pellet
Boil
10 min(s)
3.1
2.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SBI Pilz
German Pils
  • 40.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.1° SRM Color
  • 90% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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