German Pils Recipe - Lager

Recipe Info

Recipe Image

Lager

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
64%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

98% - Pilsner - BE
4.2
36
2
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
14
19.2
Saaz
50
Pellet
Boil
5 min(s)
2.5
3.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager
German Pils
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.1° SRM Color
  • 64% Efficiency
  • 4.4% ABV Alcohol
  • 135 per 12oz Calories
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