Belgian Dubbel Recipe - BDark

Recipe Info

Recipe Image

BDark

by on
All Grain
6 Liter(s)
14 Liter(s)
60 min
40%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, CaraHell - DE, Black Barley - US, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Styrian Bobek Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pilsen - UK
2.2
36
1
Mash
6% - Carapils - DE
0.15
33
2
Mash
2% - CaraHell - DE
0.05
33
10
Mash
3% - Black Barley - US
0.075
25
500
Mash
9% - Belgian Dark Candi Sugar - BE
0.23
36
275
Late

Hops

Styrian Goldings
12
Pellet
Boil
60 min(s)
5.3
24.5
Styrian Bobek
5
Pellet
Boil
10 min(s)
5.3
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BDark
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 46.0° SRM Color
  • 40% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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